Saint Louis Club sommelier Matthew Dulle with 2004 Nicholson Jones Cabernet Sauvignon and 2000 La Croix de Beaucaillou with Black Angus New York Sirloin Steak
Big Sky Cafe wine director Phil Bagi with a 2009 Cloudline Pinot Gris with Warmed Local Autumn Veggie Salad
Giovanni's sommelier Christian Ghement 2010 Four Graces pinot noir with Veal Saltimbocca alla Giovanni’s
Cielo sommelier Peter Beem with a 2005 Argiano Solengo with Pappardelle Pasta and Barbera-Braised Pork Shank
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