Learn, hands-on, the German tradition of summer sausage making. Join two-time hall of famer Wurstmeister Mike Sloan for this VIP event that's both informative and entertaining. Mike will show you the ropes of summer sausage making and cover topics such as cold smoked vs. hot smoked, natural fermentation vs. artificial fermentation, natural casings vs. collagen casings and much more. Many of you only make sausage once or twice a year and if it did not turn out right, it's months before you get to try it again and then you can only change one thing at a time or you don't know what you changed that you liked. This class will cut your mistakes by years, using Wurstmeister Mike’s everyday sausage making experience. The class is by reservation only, will begin at 10 am and 2 pm and will last approximately 2 - 2½ hours. Tickets are $69 per person and include a wurst lunch, a wurst, wine and beer tasting, 2 free drink tickets, 2-3 pounds of sausage (that you made), and a Wurst Haus goody bag. Participants receive 10% discount on in-store purchases that day. Call 573-486-2266 to reserve your spot or register online.