Looking Toward the Garden Cooking Class
Wednesday, April 3rd – 6:30pm to 8:30pm
Eleven Eleven Mississippi,
Executive Chef, Carl Hazel
With spring upon us it is time to plan this year’s garden.
Join Eleven Eleven Mississippi Executive Chef Carl Hazel as he prepares a wonderful array of dishes
based on what he plans to plant in his home garden.
Heirloom tomato bruschetta w/ buratta, E.V.O.O. and cracked black pepper
Cucumber- Apple Gazpacho w/ chile and yogurt
Prosciutto wrapped cod loin w/ minted pea puree, carrot-ginger infused oil
Apricot glazed pork tenderloin w/ berber spiced white chocolate, grilled Yukon potatoes, wilted bitter greens
Blueberry-lemon trifle
cost
Vin de Set
2017 Chouteau St. Louis , MO 63103
