The Restaurant at The Ritz-Carlton, St. Louis is serving a lavish "Harvest Brunch" this Thanksgiving, November 22, from 10 a.m. until 3:30 p.m. The menu includes traditional holiday favorites, such as hand-carved roasted turkey with all the trimmings, and golded baked beef Wellington, as well as assorted Maki rolls, sushi and sashimi, American caviar and smoked fish display, and an array of salads, cheeses, seaafood, pastas, breads and desserts.
Uniformed chefs will prepare delicacies such as seared scallops, Maryland lump crab cakes, escargot ravioli, and made-to-order omelets. Sparking wine is included.
Reservations are required - early reservations are recommended - and can be made by calling 314-719-1433.
Posted on October 31, 2012
The Ritz-Carlton, St. Louis
100 Carondelet Plaza St. Louis, MO 63105