This month Chef Lisa Slay with Catering St. Louis Events has cooked up some Korean delights for all of you to enjoy, and Classique Wines & Spirits has done a phenomenal job of pairing the food with the Soju! We hope you will come and join us for the dinner! We invite you to come around 6:30pm, grab a cocktail, and see how the Missouri Botanical Garden is coming to life this spring. Dinner will begin promptly at 7:00pm at the Spink Pavilion. Cheers!
Make your reservations today by calling Vivian at 314-961-7588, ext. 265, or emailing firstname.lastname@example.org.
Pajun: Vegetable Pancake, Kimchi, Rice Wine-Sesame Dipping Sauce
Jinro Chamisul Classic Soju
Bi Bim Bap: Rice, Stir-fried Greens, Bell Peppers, Shiitake Mushrooms, Gochujang, and a Poached Egg
Jinro Grapefruit Soju
Japjae: Korean-style Noodle Stirfry, Baby Bok Choy and Shrimp
Jinro Green Grape Soju
Jinro Chamisul Fresh Soju
Kalbi: Grilled Korean Beef Short Rib
Jinro 24 Soju
Yakgwa: Honey Pastry, Ginger Syrup
Mae Hwa Soo Plum Wine
$70 per guest plus tax and gratuity.
Wines available for purchase following dinner.