This month Chef Lisa Slay with Catering St. Louis Events has cooked up some Korean delights for all of you to enjoy, and Classique Wines & Spirits has done a phenomenal job of pairing the food with the Soju! We hope you will come and join us for the dinner! We invite you to come around 6:30pm, grab a cocktail, and see how the Missouri Botanical Garden is coming to life this spring. Dinner will begin promptly at 7:00pm at the Spink Pavilion. Cheers!

Make your reservations today by calling Vivian at 314-961-7588, ext. 265, or emailing customerservice@cateringstlouis.com

MENU 

FIRST COURSE

Pajun: Vegetable Pancake, Kimchi, Rice Wine-Sesame Dipping Sauce

Jinro Chamisul Classic Soju

SECOND COURSE

Bi Bim Bap: Rice, Stir-fried Greens, Bell Peppers, Shiitake Mushrooms, Gochujang, and a Poached Egg

Jinro Grapefruit Soju

THIRD COURSE

Japjae: Korean-style Noodle Stirfry, Baby Bok Choy and Shrimp

Jinro Green Grape Soju

INTERMEZZO

Jinro Chamisul Fresh Soju

FOURTH COURSE

Kalbi: Grilled Korean Beef Short Rib

Jinro 24 Soju

DESSERT

Yakgwa: Honey Pastry, Ginger Syrup

Mae Hwa Soo Plum Wine

$70 per guest plus tax and gratuity. 

Wines available for purchase following dinner.

Schedules

  • Occurred Thursday, April 19th, 2018 @ 6:30 pm – 10:00 pm

Venue

Missouri Botanical Garden

4344 Shaw Boulevard
St. Louis, MO 63110

Contact

Catering St. Louis Events