Entertaining for the upcoming holidays?  Cooking for your family and friends and feeling a little pressure?  Then you won’t want to miss the upcoming opportunity to learn holiday cooking tips and recipes from the culinary experts at The Ritz-Carlton, St. Louis.

The Ritz-Carlton, St. Louis is offering a cooking class called “Home for the Holidays” on October 27, from 8 a.m. to 2 p.m., that will be conducted in the kitchens of the Clayton luxury hotel.  Ritz-Carlton chefs will provide “hands-on” instruction for preparing tasty dishes specifically for the holiday season, and preparing them in a quick and easy manner.

Dishes that participants of the Ritz-Carlton “Home for the Holidays” cooking class will prepare under the watchful eyes of the Ritz chefs include:

Lemon herbs butter basted Turkey Sweet potato casserole Corn bread stuffing     Smoked salt popovers , pumpkin peach butter Lavender dusted Quail, pomegranate and watercress salad Pumpkin pie and other holiday desserts and sweets

Cooking class students not only will learn great holiday cooking tips and recipes, but questions of all kinds.

The Ritz-Carlton, St. Louis “Home for the Holidays” cooking class is $79 per person, which includes a continental breakfast and a Ritz-Carlton holiday recipe booklet.  Participants also will enjoy lunch consisting of the dishes they make in class.  For reservations, call 314-719-1433.  Space is limited.

About The Ritz-Carlton, St. Louis

The Ritz-Carlton, St. Louis, a 4-Star, 4-Diamond luxury hotel, is located in the heart of Clayton at 100 Carondelet Plaza.  For more information, visit ritzcarlton.com/stlouis or call 314-863-6300.



  • Occurred Saturday, October 27th, 2012 @ 8:00 am – 2:00 pm


The Ritz-Carlton, St. Louis

100 Carondelet Plaza
St. Louis, MO 63105


Scott Bartholomew