City Chef, Country Chef:

An Evening with The Cheshire at Chaumette & a Stop 1st at Baetje Farms!

Sunday, August 17th, 2014

at Baetje Farms & The Barn at Chaumette

4:30pm Baetje Farms: Tasting & Meet Steve & Veronica Baetje

6:30pm dinner at The Barn at Chaumette

$65 ++ per guest

Join Chaumette's Exec Chef Adam Lambay and The Cheshire Hotel's Exec Chef Rex Hale

for Part 2 of this culinary engagement, beginning first with a visit to Baetje Farms 

and then dinner at The Barn at Chaumette!

 This extraordinary dinner will highlight Chef Rex & Chef Adam's mutual culinary philosophy: great food starts with amazing ingredients, and Missouri has so much to offer!

Rex and Adam have introduced one another to several local farmers during this collaboration, designing a multi-course menu paired with Chaumette Winery's portfolio of award-winning wines. Bring your appetite, and they look forward to spending the evening with you!

Chaumette Vineyards & Winery:

24345 State Route WW

Ste. Genevieve, Misssouri 63670

Baetje Farms:

8932 Jackson School Road

Bloomsdale, Missouri 63627


  • Occurred Sunday, August 17th, 2014 @ 4:30 pm – 8:00 pm


Chaumette Vineyards & Winery

24345 State Route WW
Ste. Genevieve, MO 63670