Join us for our Annual Autumn Winemaker’s Dinner Saturday November 16th, as Owner Hank Johnson, Winemaker Mark Baehmann and Executive Chef Adam Lambay host this very special event of five courses paired with our new releases, including discussion of wine making processes and a selection of barrel tastings of our recent vintages. Live entertainment t.b.a. Tickets: $70++ Wine Club members; $80++ for non-members. We do sell out for this event, so please contact us soon for reservations: 573-747-1000.
- Occurred Saturday, November 16th, 2013 @ 6:30 pm – 10:00 pm