The Bourbon & Banter Bourbon Dinner & Tasting to be held in St. Louis on May 10th. Dinner will include a 3-course menu and a total of 8 different bourbons/whiskeys for tasting. Dinner will be held at Blood & Sand, a members bar and restaurant located off Washington Ave. We will also be joined by Mitch Turner, lead spirits and wine educator for Major Brands, who will lead our tasting and answer all of our questions.
Advanced registration & payment is required. Seating is limited to 25. Please register here: