In St. Louis’ Skinker DeBaliviere neighborhood, Pig & Pickle features Southern-inspired small plates in a New American restaurant setting with roots across the Mississippi River.

In the Delmar Loop, a traditional Chinese street food has become available locally for the first time: jianbing, a savory rolled crêpe incorporating various fillings and sauces.

The many tenured and treasured restaurants of St. Louis’ Hill neighborhood recently welcomed a newb, when J. Smugs GastroPit debuted in June at the site previously occupied by Leonardo’s Kitchen & Wine Bar.